About Me.

Hi! I am Palak Lahoti Kalyani, an Indian living in Japan and following my passion for creating mouthwatering cakes and delicious treats. Cooking has always been my way of spreading joy, and I am thrilled to share my homemade delicacies with you!

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Marshmallow Meadows

Our cakes are made from the finest ingredients, ensuring a moist and flavorful experience. Whether it's a birthday, wedding, or any celebration, we have the perfect cake for you.
Our goal is to make your celebrations sweeter and memorable.

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Our Signature Cakes and Treats

Tea cakes are a traditional baked snack that can be sweet or dense and large. They originated in Great Britain and are often served with tea, but can also be eaten with other drinks.. Which one you want ?

✽ What We Bake

Discover our
cake varieties

Tutti Fruti

A colorful and sweet confectionery treat made from candied fruits, often crafted from raw papaya or other fruits soaked in sugar syrup and dyed in vibrant colors like red, green, and yellow. Widely used in baking, it adds a burst of flavor and color to cakes, cookies, and bread, such as fruitcakes and buns. In India, tutti frutti is also a popular topping for ice creams, sundaes, and desserts like falooda. Its cheerful appearance and sweet taste make it a favorite for kids and a nostalgic delight for adults.

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Almond Rawa

It is a flavorful blend of almond meal and semolina (rawa), commonly used in Indian and Middle Eastern sweets and desserts. The nutty richness of almonds complements the coarse texture of semolina, making it ideal for dishes like halwa, cakes, or cookies. This combination offers a balance of softness and crunch, creating a wholesome and delicious treat. It’s loved for its nutritional value and versatile use in both traditional and modern recipes.

Rose pistachio

A is a delightful pairing of floral rose essence with the nutty crunch of pistachios. This combination is popular in desserts like baklava, ice cream, and cakes, offering an elegant flavor and visual appeal. The subtle fragrance of rose and the rich taste of pistachios create a luxurious and indulgent experience.

Banana Wallnut

This one is a classic flavor combination that brings together the natural sweetness of ripe bananas and the earthy crunch of walnuts. Often used in baked goods like banana bread, muffins, and cakes, this pairing offers a delightful mix of soft and crunchy textures. Rich in nutrients, it’s both delicious and wholesome, making it a popular choice for snacks and desserts alike.

Marbel cake

It is a classic dessert known for its swirled appearance, blending vanilla and chocolate batters in a beautiful marbled pattern. Moist and rich, it combines the best of two flavors in one delightful treat. Often served as a tea-time snack or dessert, its striking design makes it as appealing to the eyes as it is to the taste buds. Simple yet elegant, it’s a timeless favorite for all ages.

Thandai cake

This is a fusion dessert that combines the flavors of the traditional Indian thandai drink with a soft and spongy cake. Infused with aromatic spices like cardamom, fennel, and saffron, along with nuts and rose essence, it captures the essence of festive celebrations. This unique cake offers a delightful blend of warmth and sweetness, making it a perfect treat for special occasions.